Homemade Tapioca Recipe
Always judge a bubble tea by its boba - great tapioca is soft but not mushy, firm but not hard, and chewy but not rubbery. Use our recipe to make our beloved homemade tapioca from scratch (Note: Our recipe only works on our premix tapioca powder). The instructions are in two parts - making the tapioca and cooking the tapioca.
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Making the Tapioca
Serves 1-2 | Prep time 25 minutes
3/8 cup of our premix tapioca powder (~50g)
1/8 cup of room temperature water (30g)
Cooking the Tapioca
Serves 1-2 | Cook time 35 minutes
1/2 cup homemade tapioca balls (~80g)